Assistant Account Manager/Executive Chef
HOURS/DAYS:
Full time position WAGE:
$17/hr The Assistant Account Manager/ Executive Chef is able to perform and often performs the job assignments of the dietary aide, cook, and dishwasher positions (see related job descriptions) and, as such, is able to operate a variety of industrial kitchen equipment.
DUTIES:
Performs and leads small groups of subordinates in food preparation, serving and clean-up activities on varying shifts as needed.
In the absence of the Account Manager/Director Assumes the responsibility of and manages and supervises the dietary staff at a single site according to policies and procedures, and federal/state requirements Provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met Assists in training, quality control and in-servicing of staff Consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA The Assistant Manager must conduct themselves in a professional manner and insure their subordinates do the same.
Qualifications:
-A high school diploma or equivalent is required.
Specialized training in dining services management and nutrition is desirable.
Must successfully complete an approved sanitation and safety course.
-Two years experience in quantity food production/service and one year personnel supervision is desired:
-Certified Dietary Manager (CDM) participant or certification preferred (or as required by State & County law (see Certificates below).
-Two years or more related experience -Must provide a criminal background check.
For Executive Chef title:
-Demonstrated experience as a Chef with at least one year of supervisory/management experience required.
-Demonstrated ability to provide technical guidance in food preparation and service techniques.
This is not a complete job description Recommended Skills Customer Service Food Preparation Food Safety Leadership Quality Management Foods Estimated Salary: $20 to $28 per hour based on qualifications.
Full time position WAGE:
$17/hr The Assistant Account Manager/ Executive Chef is able to perform and often performs the job assignments of the dietary aide, cook, and dishwasher positions (see related job descriptions) and, as such, is able to operate a variety of industrial kitchen equipment.
DUTIES:
Performs and leads small groups of subordinates in food preparation, serving and clean-up activities on varying shifts as needed.
In the absence of the Account Manager/Director Assumes the responsibility of and manages and supervises the dietary staff at a single site according to policies and procedures, and federal/state requirements Provides leadership, support and guidance to ensure that food quality standards, inventory levels, food safety guidelines and customer service expectations are met Assists in training, quality control and in-servicing of staff Consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA The Assistant Manager must conduct themselves in a professional manner and insure their subordinates do the same.
Qualifications:
-A high school diploma or equivalent is required.
Specialized training in dining services management and nutrition is desirable.
Must successfully complete an approved sanitation and safety course.
-Two years experience in quantity food production/service and one year personnel supervision is desired:
-Certified Dietary Manager (CDM) participant or certification preferred (or as required by State & County law (see Certificates below).
-Two years or more related experience -Must provide a criminal background check.
For Executive Chef title:
-Demonstrated experience as a Chef with at least one year of supervisory/management experience required.
-Demonstrated ability to provide technical guidance in food preparation and service techniques.
This is not a complete job description Recommended Skills Customer Service Food Preparation Food Safety Leadership Quality Management Foods Estimated Salary: $20 to $28 per hour based on qualifications.
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